Flavours & Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine
The flavours of Classical Greece.
Makedonisi(on). Parsley, the Macedonian herb.
Byzantine diet and cuisine. In between ancient and modern gastronomy. All in the cooking pot.
Advances in the study of Byzantine diet.
Byzantine aphrodisiacs & delicacies.
Liutprand of Cremona. A critical guest at the Byzantine emperor's table.
Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium.
Pallikaria of lentils. The "brave boys" of beans.
Everyday food in the Middle Byzantine period.
Dining with foreigners..Food for Saints.
The emperor's salad.
"The Raw and the Cooked" way of cooking and serving food in Byzantium.
Size: 15 x 25 cm.